Choose one from every section and build your own style of MOKA Projects!
 
Section 1:
-Chicken Parmo:
Grilled Chicken Breast with Onion Mustard white sauce topped with Assorted Cheese
 
-Sausage Cassoulet & Beans:
Pork Sausage stew with Vegetables and White Bean 
 
-Grilled Shitake Mushrooms:
Sliced butter grilled Shitake Mushrooms
 
-Meat Balls in Tomato Caper Sauce
Beef & Pork minced Meat balls with Tomato and Caper sauces
 
Section 2:
-Scotched Quail Egg:
Liquid Quail Egg with minced Pork and Beef deep fried with breadcrumbs
 
-Parma Ham Arancini:
Diced Parma Ham with Parmasan and Risotto deep fried with breadcrumbs
 
-Baguette:
Homemade flavoured Baguette
 
-Octopus Korokke:
Sauteed Octopus and Cabbage with Mashed Potato deep fried with breadcrumbs
 
 
Section 3:
-Wheat Beer Battered Cod:
Deep fried Cod fillet with Stout Beer flavoured batter 
 
-Squid Ink Tagliatelle Carbonara:
Squid Ink Tagliatelle cooked in Carbonara sauce and Bacon bits
 
-Chicken & Pork Pate:
Assorted Spices and Brandy Marinaded Chicken Liver and Pork Collar-Butt
 
-Kabayaki Eel:
Grilled Eel with Kabayaki sauce
 
 
Section 4:
-Herbed New Potato:
New Potato baked with Rosemary and Butter 
 
-Baked Cauliflower Salad:
Extra Virgin Oliver Oil Baked Cauliflower with Marjormam, Pinenuts and Ricepuff
 
-Royal Caesar Salad:
Romaine Lettuce with Vinaigrette Sauce and Garlic Crouton and Prama chip
 
-Japanese Pearl Rice:
Steamed Japanese Pearl Rice with Black Sesame and Seaweed spice