Butler was born from a vision to celebrate passion, creativity and culinary precision. 

The seed for Butler, the luxury caterer, was first planted in the kitchen of the Michelin starred restaurant “Tate Dining Room & Bar”, whom were commissioned by several well-established high-end luxury lifestyle and fashion brands to develop one-off customized menus with bespoke scenography. One successful event led to another, increasing demands were desired for our professional and unique experience across Asia. 

Today, Butler continues to thrive in concept design and customized food & beverage services. With the support of our clients, growth of event knowledge and the determination to cater their needs, the team at Butler embarks on achieving higher goals.



We understand that each client has their own style and DNA. Rather than the traditional way of selection from a standard menu, we believe that a customized menu can reengineer the catering experience. Through the work we do, we take great pride in being able to distil, amplify and emphasise our client’s individual style and identity.

As a specialist of bespoke events, we are proud of our talent in curating events with creativity ranging from 2 to 5000 people across Asia. We lavish the same care and attention to everything we do as each challenge is a step towards new stories and adventures.

No detail is too insignificant. We go as far as redesigning canapé tray presentations to creating signature cocktails. By accustoming to each of our client’s unique identity code & theme, we focus on fine details to deliver an experience with love, care, and attention that will transcend beyond the ordinary.


A truly inspired event requires a multifaceted combination of innovative concepts, meticulous planning, organisation, entertainment, exceptional food and exemplary service to be delivered to perfection. Creating an environment that is conducive to the enjoyment of the experience is paramount for us.

Innovative event production and unrivalled culinary mastery come together perfectly. Our experience operating a Michelinstarred fine dining restaurant has taken us from the finest event spaces and private homes in Hong Kong to bustling cities including Bangkok, Ho Chi Min, Seoul, Singapore, Shanghai and many more across Asia. We source only the very best possible ingredients giving attention and care to use of natural organic produce, certified sustainable seafood (MSC) and supporting local farms. Our chefs endeavour to prepare each dish with the very same fervour that was used to conceive it. Customers are made to feel inspired to make each event a memorable encounter.

Our Chefs & Bartenders pour their heart& passion into our food & beverages, infusing our unique take on culinary expressionism to stimulate the sense of smell, taste, touch and sight. Like a painting, food & beverage are canvas for expression, triggering memories, emotions and our limitless imaginations. We tell our client’s stories through this medium.